Whole Wheat Fettuccine with Shrimp & Peas

This recipe can be found in its original form at http://www.fitnessmagazine.com/recipe/pasta/whole-wheat-fettuccine-with-shrimp-peas/

clipped from www.fitnessmagazine.com Ingredients Whole wheat pasta 1 tablespoon olive oil 1/3 cup small shrimp 1/4 cup chopped tomatoes 1 teaspoon minced garlic 1/2 teaspoon dried rosemary, crushed 3 tablespoons frozen peas, rinsed and drained Grated Parmesan cheese Make It Prepare pasta according to package directions. Heat olive oil in a nonstick pan. Add shrimp, tomatoes, garlic, and rosemary; saute 5 minutes, stirring occasionally. Add peas; cook, stirring frequently, for 2 minutes more. Toss shrimp mixture with cooked drained pasta. Top with grated Parmesan cheese. clipped from www.fitnessmagazine.com Nutrition Facts Nutrition facts per serving: Calories 341 Total Fat (g) 10 Saturated Fat (g) 2 Carbohydrate (g) 47 Fiber (g) 6 Protein (g) 17 *Percent Daily Values are based on a 2,000 calorie diet